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RUPERT'S
Enjoy downtown lakeside dining with delicious food and spectacular views. Serving lunch and dinner Thursday through Monday. Lunch from 11.30am, Casual Menu from 3pm to close, Dinner from 5pm. Using the best quality, seasonal ingredients, inspired by flavors from throughout the world. Come in and check out our extensive wine list and great selection of beers.
Gary Kucy ran the kitchen at the Clubhouse, Jug Mountain Ranch during the 2009 golf season with great success. We are excited to have him bring his skill and passion to the Rupert's team. Gary's culinary training includes a four-year formal apprenticeship at the Five Star, Five Diamond, Arizona Biltmore Resort in Phoenix, Arizona. Gary worked for eight years as a chef with Mark Miller at the Coyote Café in Santa Fe, New Mexico, where he assisted in opening restaurants, writing cookbooks and promoting southwestern cuisine worldwide, with cooking stints in Singapore, Mexico, Los Angeles, San Francisco, Philadelphia, New York and Seattle. He subsequently spent two years as chef at the Snake River Grill, an upscale fine dining restaurant in the heart of Jackson, Wyoming. In December 2005, he opened and became Executive Chef of Tamarack Resort's premier restaurant, Morels.
Gary is joined in the kitchen by longstanding McCall chef/restaurateur Mary Clemmer who has been part of the Jug Mountain Ranch/Rupert's team since 2006. Mary owned the Huckleberry Café and then after 6 years working for the Alaska Fire Service, returned to McCall to the McCall Golf Course and then Brundage.
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Check out Rupert's News & Events page for specials, photos, news, announcements, and more.
Contact us to make reservations or for more information.
Sample menus:
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 | | WE WANT RUPERT'S TO BE A REFLECTION OF McCALL ITSELF. COMFORTABLE, FUN AND RELAXING, YET SLIGHTLY SOPHISTICATED (IN A McCALL SORT OF WAY). |  |
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